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Category:Crockpot Recipes - Author:N/A- Contributor:
HAMBURGER CROCK POT SOUP
Ingredient:


  • 1 lb. hamburger
  • 1 lg. can tomato juice
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. noodles or rice
  • Season with salt and pepper as desired




Direction:

Tear hamburger in small pieces, place in bottom of crock pot. Add tomato juice, and turn crock pot to low; simmer. One hour later, add vegetables and let simmer 4-6 hours. Before serving, add rice or noodles, Turn crock pot, setting to high and cook additional 1/2 hour. Reduce heat and eat.
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Pick of the Week
Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:
Ingredient:

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot
    Sauce
  • 1-2 sticks butter



Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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